Monday, December 8, 2008
Monday, December 8, 2008
The hangar steak from Café Rouge butcher shop was perfectly cooked, and delicious, as always. The potatoes, although tasty, were a disappointment when compared with the exquisitely crispy and delicious Yellow Finns from November 21st's dinner. It seems olive oil is the way to go, after all. Kudos to Sketch for the fine Meyer lemon olive oil cake. Olive oil, what can't it do? And the 2006 Bourgogne Rouge was just what the doctor ordered! Overall, another great meal.
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1 comment:
I thought the potatoes were superior but I defer to you. As you so accurately state "Olive Oil, what can't it do"
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