Tuesday, December 2, 2008
Tuesday, December 2, 2008
Although I wasn't able to sample the tray of uni from Tokyo Fish, I suspect it paled in comparison to this superb dinner! The chicken thighs were perfectly seared to seal in their juices before meeting their perfect complement—fresh and savory dinosaur kale with jasmine rice. The kumquat peel was the ingredient de résistance—a stroke of genius that we've grown to expect from this fine chef!
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1 comment:
This is the kind of fine writing that we will come to expect from the Secret Restaurant Critic
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